1. Material: aluminum alloy, zinc alloy, plastic
2. Weight: about 385g gross weight
3. Size: about 11.7x6x3.7 cm
4. Power supply: 2 AA batteries (not included)
5. Uses: fish, seafood, molecular cuisine, cocktails, nuts, snacks, etc.
6. The smoker uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3-5 minutes to add cold smoke and aroma to food or beverages.
7. Features: can be assembled or disassembled without tools, easy to clean by wiping or water, light and portable, suitable for barbecue, picnic, and cooking
8. Packing list: smoker x1, hose x1, brush x1, screwdriver x1, filter x2, manual x1
How to use:
1. Put food in a container
2. Seal the container and insert the smoking tube
3. Put the smoker into the smoker and press the power button
4. Ignite the wood chips and fill the container with smoke
5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed
6. It is recommended to clean it once 2-3 times. Remove the filter and clean the oil stains with water or alcohol.
ATTENTION: The availability of every product is referred in it and is analyzed below:
In stock: for the products that have at least one item in stock.
On Order: Refers to Products that aren't in stock and will be included in the next scheduled import if you proceed to your order. Shipping time of your order 7-15 working days. This time does not include the shipping time of the shipping method you have selected.
(Imports are being done every 7-15 business days).
If you want your order to come to your place directly, please choose products that are in stock and quantity lower or equal to the available one.
For orders above 80.00 € (value species VAT) we ship your order for free.
Offer applies only to shipments to Greece, does not cover expenses on delivery and not valid for Saturday shipments.
If your order is over two Kilograms (kg) then for every extra Kilogram there is a charge 1,00