2. Meat stringing step: open the skewer, put the cutted meat on the interior surface of the tool, keep the meat in the centre as compact as possible. Then, close the skewer with your power of gripping, insert the string from any side, kabob stringing finished.
3. Vegetable stringing step: put the washed banded vegetable on the outside surface of the tool, stir them gently, vegetable will slide into the trough, fix them with hand, insert the string from the side, vegetable stringing finishen then. If a large number
vegetable needs to be strung, just expand the tool 180 degrees, and finish the aforementioned steps.
4. Compact and lightweight: 16.5 * 4.5 * 1.5 cm, 39g.
ATTENTION: The availability of every product is referred in it and is analyzed below:
In stock: for the products that have at least one item in stock.
On Order: Refers to Products that aren't in stock and will be included in the next scheduled import if you proceed to your order. Shipping time of your order 7-15 working days. This time does not include the shipping time of the shipping method you have selected.
(Imports are being done every 7-15 business days).
If you want your order to come to your place directly, please choose products that are in stock and quantity lower or equal to the available one.
For orders above 80.00 € (value species VAT) we ship your order for free.
Offer applies only to shipments to Greece, does not cover expenses on delivery and not valid for Saturday shipments.
If your order is over two Kilograms (kg) then for every extra Kilogram there is a charge 1,00